NCCJ’s Annual General Meeting (AGM) was held at the Norwegian Embassy on February 12th. A summary of new activities for 2020, elections and revisions to the Articles of Association was on the agenda.
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On November 19th the Norwegian Chamber of Commerce in Japan (NCCJ) hosted a Norwegian Klippfisk Bacalhau Dinner (“Klippfisk Aften”) in cooperation with the friendship association The Norway-Japan Society (NJS).
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On Monday 28th October we hosted a Team Norway Introduction Evening at the Aurora Hall of the Norwegian Embassy to introduce the new faces and to give corporate members and special invitees an introduction to Team Norway.
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During the 2020 Olympics, there will be a "House of Scandinavia" in Tokyo. This is a joint initiative by the Nordic Olympic Committees and Scandinavian Airlines System, SAS.
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On June 11 we hosted our new event “NCCJ Norwegian Seafood Sushi Party” at the Norwegian Embassy, and the event also included a presentation about history and trends for Norwegian seafood in Japan by the Norwegian Seafood Council.
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NCCJ’s Annual General Meeting (AGM) was held at the Norwegian Embassy on May 23. This marked the last AGM for Mr. Keita Koido, who was President of the Chamber for 6 years. With this, Mr. Svend Haakon Kristensen has officially assumed the role of new NCCJ President.
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